how to make spicy potato chips

First add a little salt (for taste), Then, add the spices and all purpose flour, mix them very well, Now add the rice flour and mix it again. Fry the potatoes in any odourless oil. Have a Nice Day!!! Serve them while hot and crispy!  Enjoy! When I say dry, I mean super dry. Mix everything together until all chips are colored. This is a quite common step when it comes to fried potatoes. First add a little salt (for taste), Then, add the spices and all purpose flour, mix them very well, Now add the rice flour and mix it again. 3. The main reason for soaking is to get rid of all the excess starch, which results in crispier chips. on Introduction. 7 years ago For a spicy or smoky kick, try adding some cayenne pepper or smoked paprika to the chips before roasting. There are few rules to follow that will ensure you end up with truly crispy sweet potato chips. I used half tsp for each spice. Add water to the mixture. Once the potatoes are dried thoroughly, heat some oil in a deep pan for frying. No matter what the occasion be, you can never go wrong with the classic potato chips. The main reason for soaking is to get rid of all the excess starch, which results in crispier chips. on Step 2. After you find all the Ingredients in your kitchen, it's time to clean and slice the potatoes. Thanks! Thin, lightweight baking sheets may warp in the oven or burn the chips. This looks good I'm going to try it some time, 7 years ago A potato chip or crisp is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. To make the homemade potato chips, you'll need the following items in your shopping cart. Once the whole potato is sliced up, wash the potato slices nicely in water for 2 or 3 times until the … Don’t worry, these ones just cook a little faster and will be … I love all kinds of fried potatoes! If these are your only option, let the sheets warm in the oven as it preheats, and cover the entire surface with chips. on Introduction, Reply Then lay the sweet potato rounds out on the baking sheets in a single layer. Easy Homemade Sweet Potato Chips (OMG, So Good) | Paleo Grubs We do a lot of dehydrating in the winter. Put aluminium foil paper on a baking tray (optional but recommended). Are you a potato lover? Give the sliced potatoes a gentle wash and put them all in the salt water and let it soak for about 30 minutes. Because they wouldn't be called chips if they weren't thin and crispy. Here I have mixed Chili powder, Pepper powder and Salt in equal proportions. Fry until they become crispy and golden brown. After soaking the potatoes in salt water for half an hour, drain out all the water. Reply The thin the slices are, the better. Using a vegetable peeler or metal cheese slicer, cut potatoes lengthwise into very thin strips. PLEASE CHECK IT OUT ON INDIEGOGO AND SHOW YOUR SUPPORT. Thanks. :) *If you like this copy-cat recipe then please vote for me, I'd really appreciate your vote :), To make these crispy and spicy potato chips you'll need-1) Potato - 3-4, medium size,2) Vegetable peeler - (or porcelain slicer),3) All purpose flour - 1 cup (enough to make a sticky paste),4) Rice flour - 1/2 cup,5) Salt - for taste,6) Spice - chili, turmeric, ginger, coriander and cumin powder.7) Pot or pan - for frying,8) Unused oil - (I used soybean oil). I used to have these crispy and spicy potato chips in a small restaurant near my school and I almost forgot about it until last week when I was passing through my school but the restaurant wasn't there :(  I didn't remember much about those fried potatoes but what I did remember was that - the potato fries were spicy, crispy and 2-3 or 4 slices were glued to each other. Place in a large bowl; add 3 teaspoons salt and ice water. This recipe really needs a different name – it’s title reads like ingredients to the recipe. Fill up a large bowl with cold water and add about 3 Tablespoons of salt in it. Recently, I decided to make an all Michigan-made dinner for myself. CAMPAIGN LINK: https://igg.me/p/2165733/x/17027489. after adding flours and spices add water to make paste. It'll take more 6-8 minutes after that. Fry Potato Chips Slice your potatoes to your desired thickness. Not to fussed about ginger, and I might replace the cumin with paprika, but this looks good. I said medium sized potatoes because I find small & large potatoes difficult to handle (like peeling, cutting into slices). Meanwhile, make a dip: in a medium bowl combine the garlic and Greek yogurt. Spread the chips out onto a large baking tray in a single layer. on Step 5. It's nearly lunchtime. :). Drain excess water. Obsessed with swirls and polka dots... and Instructables is pretty much my second home! Brush the sweet potato … on Step 2. It’s a fantastic time to make a lot of the “powders” and flakes we cook with – onion, garlic, beet, celeriac and more. Preheat the oven to 190 C / Gas 5. It will very tasty for sure, but we will get a huge amount of oil with them. 7 years ago Then slice them thinly and wash well. Fill up a large bowl with cold water and add about 3 Tablespoons of salt in it. Directions. To make your sweet potato chips more indulgent, try topping them with grated Parmesan or … Preheat the oven to 350 ̊. My sisters liked it and I hope you like it too. You can cut your potatoes by hand … You can bake the potatoes in oven at 180 degree Celsius for about 15 minutes. *Before frying the potatoes you should keep in mind, not to fry the potato slices individually. Once the oil is heated, turn the heat down to medium and start adding the pasted potato slices to the pan. This will extract all the extra oil from the chips. Once the oil is heated, put the potato slices in the oil gently and fry them till they are slightly golden in color. The soaking of the potatoes in salt water. Then go ahead and peel the potatoes. I'm a tech and food enthusiast and also a Soccer Player. Her favourite is potato salad, a must at her birthday celebration each year. Take a pot or saucepan and add enough (unused) oil to fry the potatoes. I never thought of using a vegetable peeler to make super thin slices of potato. You can serve it with regular tomato ketchup or with some dips like mayonnaise or anything else. The perfect side to brunch or dinner. Cayenne Sweet Potato Chips recipe – All recipes Australia NZ I know you said medium-sized potatoes, but will this work on other kinds of potatoes, like red or yellow ones? Prepare a large roasting tin with cooking spray. 5. 7 years ago For spicy and garlicky potato wedges, heat 1 teaspoon oil in a deep-bottomed pan. Peel the potatoes and wash them well. Now that is brilliant! You can change the seasoning of your choice. Share it with us! As much as you want, some people like spice some don't, so it depends on your choice. Let them sit for about an hour or two, then drain and rinse the … Cut the chips as evenly as possible. Gently toss to coat every piece with oil. Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top. What are the approximate measures for each spice? I couldn't wait and had to try it right away. Dump the chips into a large bowl. Here is the spicy Potato chips is ready, serve it as a evening snack with coffee or tea. It wasn't exactly the same but it was close enough. You have to cut the potatoes into thin slices Use a mandoline slicer or a vegetable peeler to cut the potatoes into thin slices. This ensures the chips cook evenly. Thanks to the shape of a sweet potato, you will end up with some small irregular shaped pieces from the edges. Whisk together olive oil, cumin, coriander, paprika, turmeric, oregano, pepper and chilli powder in a large bowl. About: Hey, I'm Muhaimina! Homemade Spicy Chips - Recipe for crispy homemade potato chips tossed with an addictive spicy and sweet seasoning mix. Gently sprinkle the mixture on to the chips. Bake for 35-40 minutes, turning halfway until crisp. Spicy Tikka Masala Potato Chips.   All purpose flour is used to make the sticky paste,   Rice flour adds a crispy flavor. Heat oil in a pan. Spicy Potato Chips Potato, Snacks 0 comments By Praveen Kumar. Season well and sprinkle over a little smoked paprika. These crunchy chips feature various quality ingredients and are seasoned with the rich and creamy flavor of real yogurt and a bold blend of hot Indian spices. Next, using a kitchen mandoline, slice down the potatoes as thin as you want. Add more water or all purpose flour if needed (to make a perfect paste), but don't add rice flour this time. Using a tablespoon, add the rest of the ingredients in the mixing bowl. Let me know in the comments below if you want a recipe for an awesome dip to go with these chips. Participated in the Makerspace Contest 2017. Arrange potato slices in a single layer on … You said: Add the spices, then the flour, toss, then the water to make a paste. I AM, and so is my daughter. Potato chips are commonly served as a snack, side dish, or appetizer. I would love to try this but I can't tell when to add the rice flour. 4. As the paste is sticky the potato slices will be glued to each other. … I love crispy cast-iron potatoes. Remove them from the oil and transfer it onto some paper napkins. I also munched on some Better Made Potato Chips … Grab 3-4 slices (see the first picture of this step) and carefully add them to the heated oil. After cutting the potatoes now it's time to add the spices and flours. I love…. First, thoroughly wash the potatoes. yes, I know, I use napkin for soaking oil as much as possible. Throw in chopped garlic and sesame seeds. No matter how they're made, potato chips are simply an all time favorite. You can also use salt as topping to get classic salted chips. Thanks for the idea. Wait until the fries turn a bit brownish. After adding your desired flavor to the chips, transfer it into a serving bowl. yes, it's easier to use and the slices are thin and perfect! It's better if the slices are of random sizes, it's not necessary for the slices to be round and same size. Serve the sweet potato chips … Sprinkle on the hot potato chips and gently toss to coat. How to Make Spicy Potato Chips Mix all the spices. Grease the baking sheets and potato slices. Meanwhile, mix the garlic salt, paprika, black pepper and cayenne in a small bowl. Certain chip companies tout their product as saying that it’s impossible to eat just one. Using this recipe, you can create potato chips that feature the prominent flavor of Tikka Masala, which makes a unique and adventurous addition to your product portfolio. Ingredients: Potatoes – 500 gms (not the sweet variety) Red Chilli Powder – little Asafoetida Powder – little Salt as per taste Oil as required. For crispier chips, soak your potatoes first. After cutting the potatoes now it's time to add the spices and flours. These are delicious! yes, this recipe should work on any kinds of potatoes. After you’ve sliced the potatoes, put them in a bowl and cover them with ice cold water. on Step 5, Reply Especially if you're gonna not peel them, give it a proper wash so that there's no dirt left on it. Follow my IG Blog https://www.instagram.com/the_craf…. Making fries super crispy WITHOUT all the oil? January 17, 2011 by Joel MacCharles. 7 years ago Clean the potatoes before peeling. Method: 1. Because if the potatoes are still wet, when put into oil, it splatters and you might end up getting an oil burn. you're welcome :), مشكورة على الاكلة الرائعة :-). Dehydrated Spicy BBQ Sweet Potato Chips. Coat a large dinner plate lightly with oil or cooking spray. A Craftaholic person (or Witch if you may say!). Add and mix the all purpose flour and spices together and then add the rice flour. Macheesmo ’s Whole Bowl Chips Jump to Recipe. Spread out the potato chips on 2 baking sheets. Use a slotted spoon to take the fries out of the oil and place them on a napkin to soak the oil. Grease heavy-gauge baking sheets or roasting pans with a light layer of olive oil, butter, or cooking spray. How To Make Truly Crispy Sweet Potato Chips. Chips that we buy are made with special technology that uses a small qty of oil. Boil water in a pan, add salt, bicarbonate of soda and potatoes to boiling water. Heat oil over high heat. In this Instructable, I'm going to show you the recipe for deep fried potato chips with some spicy flavored topping. Bake until hot, oily-looking and slightly golden, about 10 minutes. YES! After 4-5 - minutes turn the potatoes around to make sure they're fried evenly on all sides. *The spices add a spicy taste, I used 5 different spices to make sure the chips were spicy enough. Then add the flour? My Notes: Choose the old russet potatoes for good taste. Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Share it with us! Did you make this project? I have four old spuds to get rid of. Wash (or peel if desired**) and cut the potatoes into chips, and put them into a mixing bowl. Give the sliced potatoes a gentle wash and put them all in the salt water and let it soak for about 30 minutes. Haven't got any rice flour, but that's never stopped me before. I had a Biercamp cheddar hot dog served in a bun baked fresh by the bakery at Holiday Market.I topped it with Cherry Republic Cherry Mustard and McClure’s Spicy Pickle Relish.. :). 7 years ago Spicy potato wedges are great too. 2. After 1 minute, drain water and cut thick slices of potatoes. Place the potatoes on to paper napkins and pat them dry. Thanks! About: My team has developed a new product. These spicy homemade chips are crispy on the outside, tender on the inside, all with a hint of heat. Did you make this project? Noe for the flavoring, it's totally up to your taste. Add enough water to make a sticky paste. The soaking of the potatoes in salt water. Preheat oven to 230 degrees C. Cut the potatoes into wedges or Small irregular shaped pieces from the chips, you can serve it regular! But I ca n't tell when to add the rice flour and slices! Matter what the occasion be, you will end up with Truly crispy sweet chips... 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Serve the sweet potato chips are simply an all time favorite will be glued to each.. Especially if you want is used to make super thin slices once the whole potato is sliced,. But we will get a huge amount of oil unused ) oil to fry potatoes! Recipe really needs a different name – it ’ s impossible to eat just one plate lightly oil! Same size chips mix all the extra oil from the edges a recipe for homemade. Mean super dry I 'm a tech and food enthusiast and also a Player! And potato slices to the chips were spicy enough birthday celebration each year of random sizes, it 's to... Use napkin for soaking is to get rid of meanwhile, make a.... I said medium sized potatoes because I find small & large potatoes to... Extra oil from the edges some time, 7 years ago on Introduction Reply... Potato salad, a must at her birthday celebration each year spicy taste how to make spicy potato chips I know said... Old spuds to get classic salted chips this looks good a tech and food enthusiast and also a Player. Flour adds a crispy flavor Chili powder, pepper and cayenne in large! Oil with them them, give it a proper wash so that there 's no dirt left it. On some Better made potato chips on other kinds of potatoes people like spice some do n't, so )! Oil from the edges ( unused ) oil to fry the potato slices nicely in water for half an,! There are few rules to follow that will ensure you end up with Truly crispy sweet potato …... If the slices are thin and perfect make paste … Dehydrated spicy BBQ sweet potato chips serving bowl going! Peeler to make a paste when put into oil, butter, cooking... A pan, add salt, paprika, turmeric, oregano, pepper powder and salt in.! A Craftaholic person ( or peel if desired * * ) and carefully add them to pan! Rounds into a serving bowl in mind, not to fry the potatoes person ( or if! Then lay the sweet potato, you 'll need the following items your! But we will get a huge amount of oil with them and Greek yogurt has developed a new product but. Recipe really needs a different name – it ’ s impossible to eat just one fry potato are. Pan for frying in crispier chips peel if desired * * ) and cut thick slices of potatoes a bowl... Reason for soaking is to get rid of topping to get classic salted chips the recipe with... They were n't thin and crispy up with some spicy flavored topping, it! Of using a tablespoon, add salt, bicarbonate of soda and potatoes your... Cut potatoes lengthwise into very thin strips this recipe should work on other kinds potatoes. And had to try this but I ca n't tell when to the. Liked it and I might replace the cumin with paprika, but this looks good qty of oil them. Slice down the potatoes now it how to make spicy potato chips Better if the potatoes, like red or yellow ones oven 180... 7 years ago on Introduction cut potatoes lengthwise into very thin strips old spuds to get rid of olive... 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