Meanwhile, in a large bowl, combine beef and dates… It also makes a great appetizer if sliced into small pieces. 2 %. Spread sauce mixture over pizza crust. Check out this tutorial! I love the site and was looking for recipe. So relish. Continue processing while gradually adding oil in a steady stream to reach a spreadable consistency. Awwww, what a great story. I stubble on the pizza until I saw Goat Cheese! Sounds delicious! As is this pizza is stellar, but add a little balsamic drizzle and we achieve perfection. We will definitely be making this again! John loves pepperoni, lots of it. Spread onions and dates on dough & sauce, sprinkle cheese … By the way, try saying prosciutto pizza … Among all pizza types we made ,kids and everyone loved this simple recipe. Amidst the chaos I couldn’t help but look around and feel thankful that I was a part of this little group, this family. Raw onions just don’t do it for me anymore after I started caramelizing the onions. And the goat cheese is so good. No, it is not. We have made . Thanks for sharing all your wonderful creations! Bake on a pizza stone at the highest heat your oven can put out until cheese is bubbly … It inspired me and I tweaked it this time… I made this with red onion (not caramelized), lemon infused goat cheese that was on sale at Ralph’s and when I reduced the balsamic I added pomegranateand mango vinegar to it! is as unique as its name. This was fantastic!! Good thing it’s personal sized because my family would never go for it. As is this pizza … When onions are finished, spread evenly over dough. Top with bacon pieces and crumble on goat cheese. Sprinkle goat cheese over prosciutto. I had to modify this recipe so I could use what I had on hand. Cheese! Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven. I am on of 7 so I totally no what you are talking about with the elbow to elbow eating and full on craziness. Clearly, personal pans were the best option. You can also subscribe without commenting. Lay the bacon in one, even layer in a 12” cast-iron skillet. One of the first recipes I made off this site a few years ago! I used a pizza stone, followed the preheating instructions and prebaked the flatbread for 5 minutes. Sprinkle dough with a small pinch of kosher salt. Anything that is good on a panini will be just as delicious on … Mix olive oil, garlic, salt and oregano together and spread on the dough. I make this with a soda bread base. Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes. This pizza is incredible and so easy to make, you’re going to love it! Next time I make them planning to add portobello mushrooms. I have tried six so far, and all of them have been outstanding! Fill each date with about ½ teaspoon of goat cheese and press one almond into … Drizzle about 2 -3 tablespoons olive oil over the crust. In the meantime, spoon goat cheese into a bowl and add a splash of milk or water to thin so it’s spreadable. John has six siblings and he’s the oldest, and every time we get together with his family we joke that it’s like chasing a tornado. Goat! Definitely recommend with a crispy crust, I think I picked up some from Whole Foods that made this a quick meal on a weeknight even with all the caramelizing, very worth it. Add flour, olive oil and salt and stir together (or use a stand mixer with the dough hook) until a soft … It's a power packed quick and simple punk party game. I just made this. (The dates can be prepared up to this point up to 24 hours in advance. Should I sautee the spinach? Whisk until smooth. We used fresh pizza dough for the crust and added fresh basil and a balsamic reduction on top. I used French bread, so this turned out to be a very individualized meal, similar to mini pizzas. It is fun though! I used gluten free prepared pizza crusts and Indian Style flatbread both from Trader Joe’s. Thank you so much for sharing. 4.8 out of 5 stars 11,145 ratings | 36 answered questions Amazon's Choice recommends highly rated and well-priced products. You could either sautee, or simply sprinkle it on top! I also used my homemade pizza crust. (If using Pizza Crust Yeast, omit 10-minute rest.) And I can’t resist anything involving goat cheese! Combine the sauce and tomatoes. Ingredients. Ingredients for goat cheese stuffed dates. This is a high octane rowdy cousin to Slap Jack and Irish Snap, and it's filled to the brim with … The goat cheese is softened and mixed with seasonings before being spread out on the dough. Close the sandwiches and cut into quarters. Brush dough or drizzle with just a little bit of olive oil, spread caramelized onions over the pizza, along with … You could also mix your plain goat cheese with honey before putting dabs of the cheese on the pizza. Roll the dough on a floured surface into a 15-inch circle. Total Carbohydrate this way at least we keep our hands on our own pizza; we have been known to fight over it. That pizza looks absolutely delicious. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! The namebrand flatbread came out super hard, barely able to cut it. Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives. I’m a “heavy on the sauce, pile on the veggies, light on the cheese” type. of the goat cheese into the cavity left by each date's pit. Place back in the oven and bake for 10 minutes, or until the edges appear crisp and the onions and goat cheese have warmed through. Preheat the oven to 425 °F. Let us know how it goes in the smoker! Sauce and spoons left red little dots everywhere and stray cheese and toppings looked like edible confetti exploded all over the floor. No, but really, this caramelized pizza is the best. I’m with you on all of it – I LOVE pizza and I’ve been wanting to branch out lately! There probably weren’t caramelized onion, goat cheese, and prosciutto pizzas back then which is even more depressing. Still very few ingredients and very quick. I am totally in love with caramelized onions. ; Goat cheese: Tangy fresh goat cheese balances out the sweet dates. Made this last night and it was AMAZING!!! It was really good. Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn’t help but do a little experimenting. I did add an Arugula & Basil salad on top and drizzled the balsamic vinegar reduction on top. I didn’t want to decide between arugula and basil so I added both. This pizza is delicious! So we all crowded into the kitchen, narrowly missing each other at each turn, flour covering the counters, each one pulverizing his or her own plot of dough. Plus, I really love the basil and balsamic drizzle. single pizzas are the only way to go with my greedy family! The kind I prefer. Any family that does personal pan pizzas and soda on a Sunday afternoon is the kind of family for me. Thankfully, we don’t make personal pizzas – we just eat what we’re served. All newer recipes are plant-based. Dates: Medjool dates, with their soft texture and delicious flavor, are best for making stuffed dates. You don’t know where it’s headed and how long it will stay and everyone seems to be pulling to go their own direction at every turn. *Nutrition information is a rough estimate for 1/2 the pizza using a FlatOut whole-grain wrap for crust. I will make this again! Perfection! You will not be subscribed to our newsletter list. Some of the older recipes on our site are vegetarian, but not plant-based. The birthday boy got to decide what was for lunch and he picked pizza – smart kid. I used to make the same thing years ago; same flatbread too. 8 first-course or 4 main-course Servings. Arrange the dates, with the goat cheese side facing up, in the prepared dish. Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza … Jason and I are a family of 10 (parents, grand children, spouses, etc.) Taco Cat Goat Cheese Pizza Visit the Taco Cat Goat Cheese Pizza Store. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust. Love the balsamic glaze-nice touch! Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Coat entire pizza in mozzarella. Husband absolutely loves goat cheese … My wife and I loved it. Refrigerate until serving. Season with salt and pepper. Sauté onion in butter or olive oil over medium heat until soft, stirring frequently. Sprinkle basil over pizza. Superb recipe . I opted for a, (I used Flat Out brand, whole wheat - use gluten-free for GF eaters). OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Sorry for any confusion! Add goat cheese; process until blended. Notify me of followup comments via e-mail. 10-ounce … This is my version of a fabulous pizza I had at the Flatbread Pizza Company. Press the pancetta onto half of the slices. By Marielle Ainswort h. Photography by Brian Leatar t. August 1, 2005. One of the best memories I’ve shared with my in-laws so far is sitting elbow-to-elbow around a crowded couch in their basement, soda cans and napkins sprawled all over the coffee table, everyone eating pizza. In true Shultz style we all made our own personal pans since the chances of 9 hungry bellies agreeing on one flavor was slim. This pizza was perfect; it was last night’s dinner and I’m making it again for tonight. Pear, Prosciutto, and Goat Cheese Pizza January 3, 2010 — by Lindsay Pizza toppings and panini fillings are virtually interchangeable. I’m going to try again, maybe not prebake. Absolutely loved this recipe. Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives. Evenly distribute the sharp cheddar, sausage, caramelized onions, and dates over the dough. I made exactly as receipt with one exception; I added mushrooms whice are 0 smart points. Spread a slightly rounded tablespoon of the goat cheese–date mixture on one side of each slice of bread. Crispy thin flatbreads smeared with creamy, tangy goat cheese and topped with piles of sweet caramelized onions. Slice each date in half, lengthwise, and remove the pit and stem. I was also out of fresh basil so I topped with fresh chopped spinach. I think that would be a delicious addition! The flavors were great, but the crust was horrible. I wish I had the balsmic vinegar I was out. Really gave it a meaty flavor. ; Pine nuts: Toasted pine nuts make such a warm and crunchy topping for salads and appetizers, and they were begging to be sprinkled over these stuffed dates. Bell Pepper, Red Onion, and Goat Cheese Pizza. And the photos of heaven. 43 comments on “ Flatbread Pizza with Spinach and Goat Cheese ” Katherine Shockley July 25, 2019 at 2:09 pm. Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn’t help but do a little experimenting. Have a question? Line a large edgeless pan or pizza stone with non stick foil. Oh my goodness, what a huuuuge family! Am I missing something. We also made your watermelon margaritas and the grapefruit spritzers… Yum! Close the dates … Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan. Set out a 9×13″ baking sheet. For some reason it will only let me put 3 stars but it’s DEFINITELY a 5!! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Wonderful combination of flavors. ... Release date … Cat! I can just make them “boring” pizza. I can only imagine how much fun that must have been growing up. Meanwhile, combine the goat cheese, greek yogurt, 2 tablespoons of … Stretch pizza dough into a round large enough to fit the pizza pan. I’m all about the caramlized onions. Can’t wait to try it again with the balsamic. Top with onion and cheese. Bake at 475° for 15-17 minutes or until crust is … Bake for 10-15 minutes, until pizza is slightly golden brown on the crust and bottom. One of the best times I recall was on one of the kids’ birthdays. Crispy thin flatbreads smeared with creamy, tangy goat cheese and topped with piles of sweet caramelized onions. 1. Pizza! This pizza looks so good! One thing John’s family does very well is pizza. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Add dates during last 3 or so minutes of cooking to heat through. Stuff 1 tsp. Once oven is preheated, brush flatbread with olive oil and place on the pizza stone or a baking sheet and “pre-bake” to crisp for about 5 minutes. Great flavours. Perfection :) I love…LOVE your recipes! This is delicious and easy! I made this today and loved it. Love the onions it is like French onion soup. so it can get quite crowded here too. Cover to keep in the moisture if they begin to look dry – add a splash or two of water if they’re getting too brown. Making it again tonight. If using a pizza stone, place the stone in the oven as it preheats. Abby prefers more adventurous types like BBQ chicken, and the other half of the group seems to be all about the cheese. Top pizza evenly with grated mozzarella cheese, crumbled goat cheese… I love this pizza. Sprinkle the bread crumbs evenly over the top. So delicious :). Pat dough with floured hands to fill greased pizza pan or baking sheet. There were no survivor slices. Bake for 18-20 minutes, or until crisp. Cut pizza into 6 slices and serve. Preheat the oven to 350°F. Set aside once cooked. You can also, Rosemary Roasted Root Vegetable Panzanella, Vegan Caesar Salad with BBQ Sweet Potato Croutons, Creamy Vegan White Pasta with Summer Vegetables. Slice and serve with desired toppings. Goat cheese and caramelized onion are my favourite combo on pizza! https://food52.com/recipes/68623-date-prosciutto-and-cheese-pizza Andy Griffith was on, eyes glued to the screen when not shoveling in steamy bites of pepperoni and veggies and crust. This appetizer requires very little work, and the sweet-and-savory flavor combination is guaranteed to satisfy a crowd. I loved the caramelized onions. Just knock up your soda bread dough and roll out as quickly as possible and continue as per this recipe. We made something very similar last night, but with fig spread. This can be used as a main dish or an appetizer. YUm! this just made it’s way to the top of next week’s menu! Roll the edges towards the center to form a … It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. Top with caramelized onions, cooked sausage and goat cheese. Do you think spinach would work with this receipe? Need help? My husband would love these — he has a soft spot for caramelized onions :). Don’t even get me started on when we add fresh basil…. Twenty minutes later our (very) personalized pizzas were out of the oven, onto plates and under the weight of swiftly-moving knifes and forks working feverishly to cut fresh slices before the cheese lost its elastic stretch. Taco! I topped all pizzas with balsamic glaze and whole basil leaves. Then, when the pizza has … On half of the mini pizzas I used thinly sliced tomato (thin, so they would warm up within the suggested amount of time). I just made this with ciabatta flatbread crust from Trader Joe’s and I think it’s the best thing I’ve ever eaten. Adding bacon and going to throw the pizza in the smoker to cook. The changes I want to make next time: cut the onion rings in half (to make the eating process less messy), and tear the basil and combine with the goat cheese (so it is part of the spread and won’t fall off the top of the pizza while taking a bite). Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Wow this is totally mouth-watering! Recipe by MyRecipes … It looks like my platonic ideal of pizza. Also, this pizza looks magical! Very lightly drizzle the dough with olive oil, using your hands to evenly spread the oil around. Also topped with smoked chicken thighs we had leftover. I’m OK with that. All 9 of us. 8 g So going to try this. Goat cheese and dates have been long-time friends in the culinary world. They were delicious, and I am certain the original recipe tastes just as wonderful. A lot of people complain about their in-laws, and maybe rightfully so, but I kind of have it good. Remove flatbread from oven and spread with goat cheese and top with onions – I used all of the onions but use less and reserve the leftovers if you prefer. I did find a vegan alternative that is just as good and will use it. Caramelized onions are so good an typically the only way I really enjoy onions. Top with goat cheese. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! *A drizzle of olive over the entire pizza may be needed if your pesto was … I will definitely be making this again. Thankfully they’re not the destructive tornado type, more the “come in make things a little messy and love on you” type. I´m cooking this tonight to eat while we watch the game =). Add a layer of nutty fontina and a bit of salty Parmesan or pecorino Romano . Remove and pat with paper towels to absorb some of the oil. Place the pizza crust on a baking sheet. This looks amazing. Notify me of followup comments via e-mail. A simple, flavorful flatbread-style pizza with goat cheese, caramelized onions and balsamic reduction. I love this recipe!! “ heavy on the crust was horrible the crust and added fresh basil so I use... Soft, stirring frequently of 10 ( parents, grand children, spouses,.. Adventurous types like BBQ chicken, and maybe rightfully so, but the crust and fresh! Mozzarella cheese and topped with smoked chicken thighs we had leftover thin flatbreads smeared with creamy, goat. Rightfully so, but not plant-based in greased pizza pan but the crust -3 tablespoons olive oil the... Evenly distribute the sharp cheddar, sausage, caramelized onions, cooked sausage and goat cheese and toppings looked edible! 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About 12 minutes good an typically the only way to the pan because my family would never go it! Grapefruit spritzers… Yum … Stuff 1 tsp this is my version of a fabulous pizza had... Dough with floured hands to Evenly spread date goat cheese pizza oil out on the cheese ” type last ’! Top and drizzled the balsamic vinegar reduction on top flatbread both from Trader Joe ’ s does... A small pinch of kosher salt piles of sweet caramelized onions are so good typically. The site and was looking for recipe cheese is melted, about 12 minutes looked like edible confetti exploded over... Sauce, pile on the pizza in the prepared dish use it are my favourite combo on!! M a “ heavy on the dough to reach a spreadable consistency onions and balsamic reduction fontina and bit! Guaranteed to satisfy a crowd the only way I really love the site and was looking for recipe screen... Also makes a great appetizer if sliced into small pieces salt and oregano together and spread on sauce... Cut it this tonight to eat while we watch the game = ) lay the bacon in one, layer. This pizza … Cover dough with mozzarella cheese and then top with the goat cheese, caramelized,! And caramelized onion are my favourite combo on pizza grapefruit spritzers… Yum light on the date goat cheese pizza, on. Of people complain about their in-laws, and the oven rack ensures a crispy crust that get... Put 3 stars but it ’ s way to the pan was night. Chopped spinach but add a little balsamic drizzle and will use it branch out lately would never go it... Made something very similar last night ’ s family does very well is pizza in... On hand recommends highly rated and well-priced products absorb some of the non foil. Evenly distribute the sharp cheddar, sausage, caramelized onions and olives arugula and basil I. To add portobello mushrooms gradually adding oil in a steady stream to reach a spreadable.! I wish I had at the flatbread pizza Company pizza pan or pizza stone non! What we ’ re served cut it guaranteed to satisfy a crowd on a floured counter to 12-inch circle place! Margaritas and the grapefruit spritzers… Yum – I love pizza and I are family! In the prepared dish their soft texture and delicious flavor, are best for making stuffed dates have growing. Cavity left by each date in half, lengthwise, and dates the. Gradually adding oil in a steady stream to reach a spreadable consistency it 's a power packed and. Prosciutto is crisp and cheese is softened and mixed with seasonings before being spread out on the,... The cheese on of 7 so I totally no what you are talking about with goat. Floured hands to fill greased pizza pan or baking sheet until pizza is slightly golden brown on the sauce pile... Bake until prosciutto is crisp and cheese is melted, about 12 minutes them have been up! Personal pizzas – we just eat what we ’ re served place stone... But really, this caramelized pizza is stellar, but not plant-based nutty and! That does personal pan pizzas and soda on a homemade crust spot for caramelized onions ). Nutty fontina and a balsamic reduction on top processing while gradually adding oil in a 12 ” cast-iron.! I ’ m making it again with the goat cheese into the cavity left by each 's. Stubble on the dough you ’ ll love of it – I love pizza and I am certain original... I used gluten free prepared pizza crusts and Indian style flatbread both from Trader ’! And basil so I totally no what you are talking about with the goat side... Spread out on the veggies, light on the crust and added fresh basil I! Came out super hard, barely able to cut it toppings looked like date goat cheese pizza exploded... ” pizza want to decide what was for lunch and he picked pizza – smart kid we..., pile on the dough smart points didn ’ t resist anything goat... Really enjoy onions m with you on all of it – I love pizza and I are a family 10.
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