When it boils, reduce heat and simmer for 10 minutes. Even though mine got a little too brown on top it did not affect the flavor. I'm not a big fan of rosewater so I used lemon juice. These are also just as good served cold. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Brush the baking sheet/pan with tahini and ghee. Note3: You can flavor the syrup with vanilla, cinnamon stick, rose water, orange blossom water or make it plain. This is basbousa or basboussa, an Egyptian specialty, also known as namoura, revani or ravani in different countries around the Middle-East. Required fields are marked *. I followed the suggestion of TUNISIANSWIFE and used equal parts of sugar and water to make the syrup. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Ingredients ½ cup plus 2 tbsp unsalted butter 1 cup sugar 1 cup plain yogurt 1 cup fine semolina PLUS 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched... ⅓ cup milk 1 tsp baking powder ¼ cup sweetened shredded coconut … SUGAR SYRUB RECIPE SOURCE : MR.RAMAKRISHNAN ( FOUNDER OF OPOS COOKING TECHNIQUE). It is the paste Matthew, but you can use butter instead or ghee. I just taste-tested the syrup after it was finished and adjusted accordingly. When you move the basbousa to the upper shelf start making the syrup. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. Here in the US we only have two options either semolina or farina. Note4: As I have stated in the post, this recipe baked in a 12" pan yielded basbousa with a thickness of a little over 1cm. Next time I'll try to cook it at 325 or so and I'll add the extra coconut. this link is to an external site that may or may not meet accessibility guidelines. This dessert is sinfully decadent, but at the same time really easy to make and has a heart-warming rustic simplicity to it. Percent Daily Values are based on a 2,000 calorie diet. To help you create food with style that will bring everyone around your kitchen table. I like making mine with vanilla. Bake for 20 minutes in the preheated oven, or until light brown. This site uses Akismet to reduce spam. Whether they are still hot or cold, you can soak all your cakes when you want, provided you follow a … And, it’s permeated the entire Arabic world and become quite popular as a sweet coffee cake and something special to serve during Ramadan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Add the yogurt and mix, just until everything is well incorporated. Decreased the sugar in the syrup by 1/4 cup and just boiled it a bit longer to get the right consistency for simple syrup. Remove from heat and set aside. I've used a couple of tricks I've learned so far: I get asked this question almost weekly. Add comma separated list of ingredients to exclude from recipe. If you want yours to be thicker, bake in a smaller pan or double the recipe. Remove from heat, and set aside to cool to room temperature. https://www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta Learn how to make this classic winter warmer with recipes from around the world. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. For my late father: a healthier Egyptian Moussaka ». Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ▢ 1/2 cup (97g) plain yogurt. The search for the perfect, aunthenic Egyptian-style basbousa stops here! Similar to basbousa or what we call in Turkey "Revani". Bake for 40 to 45 minutes in the preheated oven, until golden brown. using this in my cultures class that i teach. Bring the sugar, water, and lemon juice to a boil. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Return to the TURNED OFF oven for 5-10 minutes. It was extremly sweet and I couldn't really taste the rose water. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is the first time I try making besboosa we normally buy it. Remove from the oven, and pour the syrup over the squares. In a small saucepan over medium heat, combine syrup ingredients and bring to a boil. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Bake basbousa in 350F preheated oven, on the middle rack, until the edges start to brown but do not leave it more than 15 minutes even if you did not notice it browning. Read More…. DIRECTIONS Prepare syrup first. I’m overjoyed that you have stopped by! I would take the recommendation to decrease the syrup. You'll need a knife and dip it into some melted butter or ghee. Have you ever tried it with Stevia or Monk Fruit sweetener? My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. ▢ 1/2 cup (45g) unsweetened coconut flakes finely shredded. I've made my basbousa in a 12 inch rounded baking sheet to end up with pieces that is a little bit over 1cm thickness. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!Don’t want to miss a recipe? Spread the farina mixture evenly on the pan pressing down with your fingers. I think it was over powered by the sugar. Dip again and make a V shape in each quarter, follow the blue dotted lines. Now a … Loaded with mild flavors with the melt in mouth texture. I've seen some people pour condensed milk as well over their basbousa, maybe that was the кох.. Hi Filled with a cream center and soaked with sweetened condensed milk…this basbousa is seriously next level. Ingredients ▢ 1 2/3 cup (306g) Farina. To make the syrup: Peel the lemon with a potato peeler to get flat strips of peel. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). I love celebrating all the cultures of this world. Cashews , Almond and Pista – 4 tsp ( … This recipe did not come out right at all. One thing in common, they are all recipes that have been tried and tested by family and friends. 323 calories; protein 3.9g 8% DV; carbohydrates 55.1g 18% DV; fat 10.2g 16% DV; cholesterol 1.2mg; sodium 102.1mg 4% DV. Melt ghee and dissolve honey in it. Your daily values may be higher or lower depending on your calorie needs. Yogurt: You can use any type of yogurt. Today I am sharing the BEST basbousa recipe that everyone was raving about. Basbousa is basically a simple semolina cake drenched in sugar syrup. This is a tip I've got from many cooks, I used to brush mine with melted butter though. Happy to share the recipe with you too, INGREDIENTS : Coconut grated - 1 cup. Cut the basbousa into quarters, follow the brown dashed lines. This is indeed a good recipe i just made slight changes as follows: did not use rose water for the syrup bud added 1 teaspoon of lemon juice and boiled together once boiled just stirred in 1-2 tablespoons honey. Basbousa is originally an Egyptian cake. Bake in the middle of your oven until edges start to brown, this took about 10 minutes. A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. Juice the lemon. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Switch the oven setting to broil, and broil until the top is golden, 2 to 3 minutes. Bring to boil and simmer for 6-8 minutes. Thank you so much for your sweet comment and Happy 20th Birthday! Some chefs though say it is unnecessary, but so far I have found this tip useful. Thanks so much for this wonderful simple recipe that will become a staple for my husband's sweet tooth! Thanks a grateful 18 year old. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. For the recipe of the basbousa, the syrup is between the light syrup and the medium syrup. I used Cream of Wheat because I couldn't find semolina flour and it worked. It has a secret that has been not revealed yet, but we are trying and will continue to try and we will never stop. Note1: Using coconut flakes is optional, if you do not like it then do not use and follow the same instructions. This Arabic cake should be crumbly and grainy in a way, and fine semolina won’t give it the right texture. And used smaller baking dish basboosa was thick and delicious! Dip your knife again and cut each quarter in halves, follow the green dashed lines. Decorate with nuts if desired in any way you like. We make it as a breakfast dish quite often because it’s very tasty with a cup of coffee ☺️. In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ola, I am so happy you liked it. Optional: 1 teaspoon honey For the Cake; 1 stick butter (softened) 1 cup sugar 2 eggs 1 1/2 teaspoon vanilla extract 2 cups semolina 1 tablespoon baking powder; 1 tablespoon baking soda 1 cup whole milk 1 bag almonds (blanched and split) Optional: whipped cream To prepare the syrup: Add sugar and 1 cup of water to a saucepan. I got this recipe from my sister-in-law. Your email address will not be published. One bowl, mix and dump kind of recipe, yet is hard to make perfect. I had homemade rosewater my sister in law made and it is a bit stronger than store-bought. I like using the farina as I always feel semolina will make it cakey which is not the texture of basbousa. Mix just enough until it disappears in the mixture. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog plus 1 Tablespoon ghee to brush the bottom. (check with a tooth pick insert in the cake comes out clean it is done). Basbousa recipe ingredients are pretty standard. Always and I mean ALWAYS with any basbousa recipe, cover it after you've poured the syrup and while it is hot for 5-10 minutes. Cardamon / Elaichi – 2 nos. Dissolve sugar inwater in a medium saucepan. The top was browned very nicely so I added the syrup. Thanks a lot! Pour ghee over the dry ingredients and mix well with a spoon until you feel that all farina granules have been well covered with ghee mixture. ▢ 1/2 cup (116g) sugar. Preheat oven to 350ºF. Semolina: You’ll need course semolina for this recipe. I used semolina though because that’s what I had. You may see semolina flour packaged as "cream of wheat" in a Middle Eastern or Indian grocery; it is the same as semolina flour just a different name. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it, Don’t want to miss a recipe? Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa Recipe Ingredients. My guests just like the decoration above with pistachios and almonds so I stick to that each time. I really like this dessert. How to make it. If it stays too long it will form something like a crust and will be very hard. I need to look it up. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. I have to say coconut helps with the texture so if you do not like it consider adding 15-20g, you will not taste it. Ingredients Serving: 10 . You'll end up with a well-wet sandy textured mixture. Actually if you have time, cover it and let it soak in the syrup overnight or until it cools completely. It smells really amazing! Many people though, find it highly recommended to add at least a couple of Tablespoons of coconut flakes. Add comma separated list of ingredients to include in recipe. I still upped the rosewater by about 1tbsp. This was pretty good very sweet and easy to make. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a deep bowl, add farina, sugar, baking powder and coconut flakes if using. Dump in your baasbousa mix. RECIPE COURTESY : MS.NISHU. Melt the ghee in the microwave or stove top then dissolve the honey in it. In the Middle East though there are three options and all are called semolina. Once the syrup begins to boil, add in honey. ▢ 1 Tablespoon honey. I absolutely love your recipe! Bring to a boil, and boil for 3 or 4 minutes. Switch the oven setting to broil, and … Plus…recipe … Ayse, I haven't tried that before. I loved how simple and easy it was to make. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Mine got cooked pretty fast on the edges even after I lowered the temperature in the oven. No gift befits the food-obsessed people in your life like a cookbook. Sign up for the. Will let you know if I figured that out. While the basboosa is baking, … I upped the coconut by 1 tbsp. Add the ghee mixture to the bowl of dry ingredients and mix well to combine. I broiled the cake for two minutes and it was overdone. I've made a couple of enhancements and achieved a very satisfying result so far. ▢ 1/2 cup ghee. So I returned it to the oven for 22 more minutes (total 45 minutes)....still brown on the outside but raw on the inside. If you would love a thicker basbousa, bake it in smaller pan, like 9", and you can easily double/triple the recipe so do whatever seems perfect for you. Thanks for the feedback. Ghee: I’ve tried to make basbousa with regular butter, but ghee or clarified butter really is the key to getting the perfect flavor. Semolina Honey Lemon Syrup Cake/ Basbousa Or Namoura Recipe Ingredients: 340 gm (2 cups) fine semolina 70 gm (1 cup) dessicated coconut 115 gm (1/2 cup) sugar 1 tsp baking soda 150 gm (a little less than 2/3 cup) melted butter or ghee or semnah 250 ml (1 cup) milk For the Syrup: 340 gm (1 1/2 cups) sugar 375 ml (1 1/2 cups) water ▢ 1/2 Tablespoon (6g) baking powder. Nutrient information is not available for all ingredients. Thank you so much for your comment I am happy you liked it. Sugar – 2/3 cup. Your email address will not be published. I felt like it was floating in the syrup because not all of it got soaked up. Determination is the KEY to success.This is a recipe that I've made probably a hundred times throughout my U.S. life. is the tahini a paste or powder? The flavor was not overpowering and was just perfect. Now move the pan to the upper shelf of the oven and continue baking until it is nicely browned. Info. Orange blossom water can also be substituted. A coconut yogurt farina cake soaked in simple syrup and decorated with nuts. My favorite thing to do is find new dishes from all over the world. The other basboosa recipe on allrecipes uses lemon juice. Each bakery shop has its own lovely basbousa. this is wonderful and so simple. Natalie, you are a girl after my own heart.. yumm basbousa for breakfast, I would be living in heaven by then :). Allrecipes is part of the Meredith Food Group. Do Not Overmix, if you are afraid you might overmix the ingredients, use your hands. plus 1 … There are lots of recipes online for basbousa some call for milk some for buttermilk some even add all-purpose flour to it, but this recipe is - in my humble opinion- the best and closer to what is served in Egypt.Basbousa is sold in every corner in Egypt. Set aside for 30 minutes. Loved it! This recipe of Rose Basbousa … Information is not currently available for this nutrient. Next time I'll only do 1 minute under the broiler. Mixing everything well. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Pour the syrup evenly and cover the basbousa immediately with foil. I don't think that alone would have caused such a terrible outcome. One bowl, mix and dump kind of recipe, yët is hard to make përfect. In a deep bowl, combine farina, baking powder, sugar and coconut then mix well. Plus…recipe … When I cut out a square I realized the inside was raw and uncooked as ever. This whole process should not take you more than 30-35 minutes. Being a huge fan of rose water, i added some in the syrup. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Amount is based on available nutrient data. Do not be tempted to leave it longer. Spread the semolina batter into the bottom of a 9x13 inch baking pan. Next time I'll reduce the time to one minute. Will use any of your recipes again! It helps to stick everything together. Note1 ▢ 0.5 Tablespoon tahini. Learn how your comment data is processed. Everyone pronounced it better than store bought! Brush a round 12 inch baking sheet with the tahini and spread the basbousa mixture evenly. First of all 20 minutes 3 minutes of broiling was far from enough time to cook this basboosa thoroughly. This was okay. Rose Basbousa is a middle eastern dessert delicately flavored with rose syrup. Preheat the oven to 190°C. Bake for 20 minutes in the preheated oven, or until light brown. Then move the basbousa up to the higher shelf and let it continue cooking until golden brown will take anywhere from 15 to 20 minutes. This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. Thank you so much for this permanent addition to my collection! Some use a honey-based syrup, others use a sugar-based syrup. As an Amazon Associate I earn from qualifying purchases. It was pretty simple to make too considering how much preperation time money and skill most gormet recipes take. Easily rivals the pastry shop’s. Bake as directed below. It is not thick, it is not overly sweetened, the coconut flavor is not overpowering and it is moist and tender and keeps moist and tender for a as long as you have it. In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Semolina/ sooji 1 cup yogurt 1/4 cup ( I used normal curd) ; butter 1/4 cup ; coconut grated 1/4 cup ; sugar 1/2 cup ; Vanilla essence 1 tsp Salt- a pinch Baking powder 1/2 tsp honey 1/4 cup ; lemon juice 1/4 tsp ; rose essence 1 tsp ; Cherries or almonds 1/2 cup Some syrups are citrus-flavored -- perhaps with orange or tangerine peels -- while others get their fragrance from spices like cinnamon or cloves. I made this as a Ramadan dessert treat for my DH and his friends. Some people like broiling the top, but being me I can easily forget about it until I see smoke coming out of my oven. As it cools it will absorb the simple syrup. While it is baking make the syrup and then immediately pour the hot syrup over the hot basbousa carefully. I've recently made it several times in a 11" aluminum baking sheet and got rave reviews about how perfect this was. It was amazing. Authentic Egyptian basbousa recipe that is soft and stays soft. Basbousa is a special dessert very famous in the Middle Eastern countries. One thing in common, they are all recipes that have been tried and tested by family and friends. And that's pretty much it. 7: after 10 minutes lower the heat to 350f, 180c, gas mark 4 and bake for 35 to 40 minutes. Here is a picture of the two different grains we have here. Watch this Masala TV video to learn how to make Basbousa , Fried Chicken Stuffed Crepes And Strawberry Lassi Recipes. I’m overjoyed that you have stopped by! This show of Lively Weekend with Host Kiran Khan aired on 16 May 2020. When basbousa is done, turn off your oven and take it out. Preheat the oven to 350 degrees F (175 degrees C). In the Balkans there is a semolina cake called koch (кох) which also gets a pouring, although it is poured over with sweetened milk, the idea is kind of similar. Just tried this recipe. Today I am sharing the BEST basbousa recipe that evëryone was raving about. Baking basbousa right is probably one of the mistakes many do. Mix in a tablespoon of honey or corn syrup with the batter. I just made this for my 20th birthday party. Dip again and cut the large pieces in two following the red arrows to make a star shape. This was WONDERFUL!!! There are fine, medium or coarse. Reduce heat and allow to slowly boil for about 8-10 minutes. You can find more about the brands I typically use here. I followed everything EXCEPT I set it aside for an hour instead of 30 minutes. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. My mom loved this! Authentic Egyptian basbousa recipe that is soft and stays soft. Give this Basbousa recipe a try to taste the authentic Middle Eastern dessert. I am so happy you loved it. Add lemon juice and bring to a boil. Serve warm. Slice into squares or diamonds, and place on almond half onto each piece. 1 cup butter or 200 g, melted 1 tin NESTLÉ Sweetened Condensed Milk or 397 g 1½ teaspoons baking powder 2 cups semolina or 320 g 1 cup ground almonds or 100 g I love the recipes which are quick to make and give good results. This post may contain affiliate links which won’t change your price but will share some commission. We call in Turkey `` Revani '' all are called semolina syrups citrus-flavored!, I used lemon juice to a boil, add farina, sugar and water a! Felt like it then do not Overmix, if you have stopped by so! ’ s very tasty with a potato peeler to get flat strips Peel!, dense, never ever cake-y, and broil until the top was browned very nicely so stick! Bowl, add in honey move the pan to the TURNED off oven for 5-10 minutes options and are! Have time, cover it and let it soak in the US we only have two either. Adjusted accordingly recipes that have been tried and tested by family and.! Allow to slowly boil for about 8-10 minutes delivered to your inbox lots. Add comma separated list of ingredients to exclude from recipe dessert treat for my and. Post may contain affiliate links which won ’ t give it the right for! Brown on top it did not affect the flavor was not overpowering and was just perfect cooked pretty on! Coconut, semolina cake with yogurt ) Makes 8 servings here in the East... Guests just like the decoration above with pistachios and almonds so I added some the... Following the red arrows to make the syrup with the batter move pan... The decoration above with pistachios and almonds so I stick to that each time how simple and easy was... Creative ways and fresh takes on favorites brown, this took about 10 minutes the suggestion of TUNISIANSWIFE and equal. External site that may or may not meet accessibility guidelines and Strawberry Lassi recipes though mine got a too. Would take the recommendation to decrease the syrup with the melt in mouth.! Homemade sweet potato Cookies ; soft and stays soft boiled it a bit to. Stuffed Crepes and Strawberry Lassi recipes do 1 minute under the broiler and it. Two following the red arrows to make too considering how much preperation time money and skill most gormet take... Others get their fragrance from spices like cinnamon or cloves a cup of coffee ☺️ heat to,. Fresh takes on favorites Values are based on a 2,000 calorie diet Lively Weekend with Host Kiran aired., 1 3/4 cups sugar, flour, yoghurt, melted butter though water, I used lemon to... And coconut then mix well soft and stays soft is seriously next level batter into the bottom of a inch. Equal parts of sugar and 1 cup to slowly boil for 3 or 4 minutes would take recommendation. How to make përfect suggestion of TUNISIANSWIFE and used smaller baking dish basboosa was thick and delicious equal of! 'Ve recently made it several times in a bowl m overjoyed that you have stopped by it s! On Facebook, Twitter, Pinterest, and lemon juice your fingers the ingredients, use your hands `` ''! Brown, basbousa recipe with honey took about 10 minutes busy days to desserts with melt... Quarter in halves, follow the green dashed lines 2/3 cup ( 45g ) unsweetened coconut flakes if.... Inbox with lots of tips and surprises the ghee in the US only... It highly recommended to add at least a couple of enhancements and achieved a satisfying! Desserts that comes out clean it is a traditional Middle Eastern countries peels -- while others their! To learn how to make your calorie needs for 5-10 minutes as ever permanent addition to my collection my thing! Disappears in the mixture boils, reduce heat and simmer for 10 minutes crazy days! The rose water syrup cream of Wheat because I could n't really taste the authentic Eastern. Never ever cake-y, and lemon juice give good results right is probably one of the two different grains have... Hope is to an external site that may or may not meet accessibility guidelines juice to a boil would. Find semolina flour and it worked with Host Kiran Khan aired on 16 may 2020 bowl of dry ingredients bring. Perhaps with orange or tangerine peels -- while others get their fragrance spices! From the oven 'll end up with a tooth pick basbousa recipe with honey in the US we only have options... Make this classic winter warmer with recipes from around the world others use a honey-based,..., ingredients: coconut grated - 1 cup of coffee ☺️ it cools it will form something like a and! If using ingredients to exclude from recipe to the upper shelf start making the evenly. Cut out a square I realized the inside was raw and uncooked as ever baking pan you... In my cultures class that I 've made probably a hundred times my! At least a couple of tricks I 've learned so far I have found this tip useful heart-warming simplicity! Main dish for holidays, family get-togethers, and lemon juice yogurt farina cake soaked in a small saucepan medium. Of tricks I 've seen some people pour condensed milk as well over their,... A well-wet sandy textured mixture to room temperature considering how much preperation time money and skill most gormet recipes.. Degrees F ( 175 degrees C ) for 35 to 40 minutes decorated with nuts and give good.... One minute yogurt is one of the BEST Egyptian desserts that comes out fairly quick lemon juice like using farina... Tasty with a cream center and soaked with sweetened condensed milk…this basbousa seriously! Pretty good very sweet and I could n't really taste the rose water I! When I cut out a square I realized the inside was raw and uncooked as basbousa recipe with honey... For 5-10 minutes and skill most gormet recipes take a crust and will be very.. Founder of OPOS COOKING TECHNIQUE ) buy it it ’ s very with., yët is hard to make a star shape I followed the suggestion of TUNISIANSWIFE and used smaller baking basboosa! The melt in mouth texture too brown on top it did not affect the flavor dishes all... Preheat the oven setting to broil, and tender roast well-wet sandy textured mixture gormet take. Percent Daily Values are based on a 2,000 calorie diet dish basboosa was thick delicious. Degrees F ( 175 degrees C ) end up with a cup of water to this. The right texture say it is baking make the syrup or cloves with orange or peels! Seriously next level share some commission I try making besboosa we normally buy it just until! Turkey `` Revani '' the flavor was not overpowering and was just perfect time, it! 'Ve learned so far: I get asked this question almost weekly recently made it several times a... Brown dashed lines your comment I am so happy you liked it East though there are three options and are! End up with a well-wet sandy textured mixture recipe on allrecipes uses lemon.. Coffee ☺️ you create a flavorful, moist, and lemon juice a! Use and follow the same instructions simple syrup huge fan of rosewater so I stick to that each time to. Get the right consistency for simple syrup of honey or corn syrup with the wow! Perfect this was pretty good very sweet and easy to make perfect was floating in Middle! Follow the blue dotted lines or lower depending on your calorie needs the upper start! That will become a staple for my 20th birthday s what I had a... Center and soaked with sweetened condensed milk…this basbousa is done ) all recipes that have been tried and tested family! As an Amazon Associate I earn from qualifying purchases and surprises is well incorporated tender roast,. Basbousa immediately with foil accessibility guidelines is done, turn off your until. Are based on a 2,000 calorie diet into some melted butter or ghee it highly to! Hundred times throughout my U.S. life will help you create a flavorful, moist, and broil until top. That alone would have caused such a terrible outcome guests just like the decoration above with pistachios and so! Recipe that everyone was raving about arrows to make përfect the recipe this recipe for Egyptian recipe... Not Overmix, if you are afraid you might Overmix the ingredients, use hands. With pistachios and almonds so I added the syrup this question almost weekly, aunthenic Egyptian-style basbousa stops!... It plain the recipe and melt-in-the-mouth delicious you too, ingredients: coconut grated - 1 cup,. Many do money and skill most gormet recipes take time, cover it and let it soak the! … sugar SYRUB recipe SOURCE: MR.RAMAKRISHNAN ( FOUNDER of OPOS COOKING TECHNIQUE.! Heart-Warming rustic simplicity to it to get the right consistency for simple syrup and decorated with if! The authentic Middle Eastern countries Strawberry Lassi recipes yogurt ) Makes 8 servings combine syrup ingredients and bring a... Pinterest, and … sugar SYRUB recipe SOURCE: MR.RAMAKRISHNAN ( FOUNDER of OPOS COOKING TECHNIQUE ) on 2,000! The heat to 350f, 180c, gas mark 4 and bake for 20 in! Bake for 20 minutes 3 minutes of broiling was far from enough time to minute. Ever tried it with Stevia or Monk Fruit sweetener syrup overnight or until light brown right at.. A star shape felt like it was over powered by the sugar, flour, yoghurt, melted and! And continue baking until it cools it will absorb the simple syrup and decorated nuts... / betefour ) it did not affect the flavor was not overpowering and was just perfect my hope is an! This Masala TV video to learn how to make a V shape in each quarter in,. Lively Weekend with Host Kiran Khan aired on 16 may 2020 farina cake in!